Corns and Callus

Corns and Callus

Corns and calluses are annoying and sometimes painful thickenings that form in the skin in areas of pressure. The medical term for the thickened skin that forms corns and calluses is hyperkeratosis.

Causes:

The primary causes of Foot Corn are:

• Tight fitting shoes can cause corns.
• Stitch or seam inside the shoe may rub against the toe.
• Abnormality in walking.
• Bunions and hammertoes. These can cause rubbing of the foot, while wearing shoes.
• When surgery is carried out to the lower extremities.
• Wearing sandals without socks can create problems. Socks should fit properly.
• Not using gloves while working can cause corns on hands.

Symptoms:

Corns and calluses occur on parts of the feet and sometimes the fingers. Corns can be painful to walk on, even when they are small. Common locations for corns are

• On the sole, over the metatarsal arch (the “ball” of the foot);
• On the outside of the fifth (small or “pinky”) toe, where it rubs against the shoe; and
• Between the fourth and fifth toes. Unlike other corns that are firm and flesh-colored, corns between the toes are often whitish and messy; they are sometimes called “soft corns” (heloma molles), in contrast to the more common “hard corns” (heloma durums) found in other locations.

Diagnosis:

• Wearing well-fitting, comfortable shoes is useful.
• Avoid tight fitting hosiery or shoes.
• One should wear comfortable shoes.
• In many situations, calluses and corns can be prevented by reducing or eliminating the circumstances that lead to increased pressure at specific points on the hands and feet.

Jasmine leaves

Jasmine leaves

Jasmine leaves

Chocolateweed leaves

Turmeric

Chocolateweed leaves

Henna leaves

Henna leaves

Henna leaves

Plubago sp plant

Plubago sp plant

Plubago sp plant

Phyllanthus fraternus

Phyllanthus fraternus

Phyllanthus fraternus

Euphorbia spurge

Euphorbia spurge

Euphorbia spurge

Henna

Turmeric

Acorus calamus

Camphor

Ingredients:

1. Jasmine Plant,leaves and flowers
2. Chocolate Weed Leaves
3. Henna
4. Plubago Sp Plant
5. Phyllanthus Niruri Plant
6. Euphorbia Spurge (Corn Pains)
7. Turmeric
8. Acorus Calamus
9. Camphor

Natural Remedies:

Chemical constituents(Chocolate weed leaves): A phytochemical study of leaves of Melochia corchorifolia has shown the presence of triterpenes: friedelin, friedelinol and β-amyrin; flavonol glycosides: hibifolin, triflin and melocorin; aliphatic compounds; flavonoids: vitexin and robunin; β-D-sitosterol and its stearate; β-D-glucoside and alkaloids.

Chemical Constituents (Henna)Lawsone is the major active principle (coloring and pharmacological) in henna. It is not present in the bark, stem, or root of the henna plant. Its concentrations in the leaves vary with climatic conditions; hot localities yield henna with higher lawsone content than temperate areas. There has been a report indicating lawsone to be a degradation and autoxidation product of primary glycosides called hennosides A, B, and C.

Phyllanthus is an herbal medicine with anti-viral effect. Phyllanthus blocks DNA polymerase, the enzyme needed for the Hepatitis B virus to reproduce. Phyllanthus species (family Euphorbiacease) are generally well known for the biologically active compounds they possess. In particular, the herb P.amarus is known for its anti-hepatitis B virus (HBV) activity.

Take some leaves of pyllanthus, clean and grind it. Then apply on your corns.

Take henna root bark and grind it.Then apply on your corns.

Take some chocolateweed leaves. Clean and add some turmeric powder. Grind it. Then apply on your corns and callus.

Take some plumbago root bark, grind it and apply on your corns before go to the bed.

Take some jasmine plant leaves juice. Apply on your corns.

Jasmine Flower Oil,if applied on the corn,not only removes the corn but also makes the skin soft and tender

Jasmine Flower is worn on head relives of headache and prepares Male brain glands for active sexual life.

Euphorbia spurge resin has the capacity to cure the corns problem,so if you take a required amount of euphorbia spurge resin  and apply it on corn place.This will help remove the corn and relieves pain.

Grind the henna, turmeric, acorus calamus.Apply daily to to see long time results.

Grind the turmeric, acorus calamus, camphor, henna leaves.

Asthma

Asthma

Asthma is a chronic inflammatory disease of the airways. In those susceptible to asthma, this inflammation causes the airways to spasm and swells periodically so that the airways narrow. Obstruction to air flow either resolves spontaneously or responds to a wide range of treatments, but continuing inflammation makes the airways hyper-responsive.

Causes:

• Exposure to wood smoke.
• Breathing polluted air.
• Inhaling other respiratory irritants such as perfumes or cleaning products.
• Exposure to airway irritants at the workplace.
• Breathing in allergy-causing substances (allergens) such as molds, dust, or animal dander.
• An upper respiratory infection, such as a cold, flu, sinusitis, or bronchitis.
• Exposure to cold, dry weather.
• Emotional excitement or stress.
• Genetic predisposition: a parent, brother, or sister also has asthma.

Symptoms:

• Wheezing.
• Breathlessness.
• Chest tightness.
• Coughing and difficulty speaking.
• Wheezing is a musical, whistling, or hissing sound with breathing.
• Wheezes are most often heard during exhalation, but they can occur during breathing in (inhaling).

Diagnosis:

• Keep taking your asthma medications after you are discharged. This is extremely important. Although the symptoms of an acute asthma attack go away after appropriate treatment, asthma itself never goes away. If your asthma attacks are triggered by an allergic reaction, avoid your triggers as much as possible.

Honey

Treatment :

Betel Leaf

Pepper

Ingredients:

1. Betel Leaf
2. Pepper
3. Honey

Natural Remedies:

• An analysis of the betel leaf shows it to consist of moisture 85.4 per cent, protein 3.1 per cent, fat 0.8 per cent, minerals 2.3 per cent, fibre 2.3 per cent and carbohydrates 6.1 per cent per 100 grams. Its minerals and vitamin contents are calcium, carotene, thiamine, riboflavin, niacin and vitamin C. Its calorific value is 44.
• Pepper is used in certain tonic and rubefacient preparations and also used as flavour ingredient in most major food products including non alcoholic beverages, candies, baked foods, meat and meat products, Cheese, Condiments and relishes.

Take some pepper. Soak into the betel leaves juice for 2 days. After that, dry it and power it. Take half teaspoon of this powder, mix with honey and eat it twice a day after take your food.